Tiramisu Recipe

• 1 Pound mascarpone cheese
• 6 Egg yolks
• 2 Packages ladyfinger cookies
• 3/4 Cup white sugar
• 2/3 Cup milk
• 1/2 tsp Vanilla extract
• 1-1/4 Cups heavy cream
• 1/4 Cup strong brewed coffee
• 2 tbsp Rum
• 1 tbsp Unsweetened cocoa powder

• In a medium saucepan, mix egg yolks and sugar properly.
• Whisk in milk and cook over medium flame until mixture boils.
• Boil gently for about 1 minute.
• Allow to cool slightly.
• Cover tightly and place into refrigerator for an hour.
• Beat cream with vanilla in a bowl until stiff peaks form.
• Whip mascarpone into yolk mixture till soft.
• In another bowl, mix coffee and rum.
• Cut the ladyfingers lengthwise into two halves and drizzle with coffee mixture.
• Place half of soaked ladyfingers on the bottom of a 7x11 inch dish.
• Spread half of mascarpone mixture over ladyfingers followed by half of whipped cream over that.
• Repeat the layers and add cocoa.
• Cover it and place into refrigerator for 4 to 6 hours or until set.