Turkish Eggs Recipe

Turkish Eggs is a spicy and delicious breakfast dish from Turkey. Learn how to make/prepare Turkish Eggs by following this easy recipe.
Turkish Eggs Recipe
Difficulty Average
Recipe Type Non Veg.
  • 2 Onions (finely sliced)
  • 1 Yellow Pepper (cored & sliced)
  • 2 Red Peppers (cored & sliced)
  • 2 Garlic Cloves (chopped)
  • 1-2 Chilies (chopped)
  • 1/2 tsp Cumin Seeds
  • 3 tbsp Oil
  • 4 Eggs
  • Salt & Pepper
  • Greek Yogurt
How to make Turkish Eggs:
  • Heat oil in a frying pan and fry the vegetables and spices in it, till the peppers are soft and juicy.
  • Season with salt.
  • Break the eggs into a saucer, one at a time.
  • Transfer the eggs from the saucer to the cooked vegetables pan.
  • Cook until the whites of the eggs are set.
  • Serve with a dollop of Greek yogurt.