Vegetable Broth Recipe

• 1 Onion (chopped)
• 1 Carrot, (chopped)
• 2 stalks Celery (chopped)
• 1 Potato (chopped into large chunks)
• 1/3 cup Mushrooms (chopped in half)
• 3 cloves Whole Garlic
• 3 Bay Leaves
• 1 tbsp Soy Sauce
• 8 cups Water
• Salt (to taste)
• Pepper (to taste)

• Take a heavy bottomed pot and put all the ingredients in it. Bring it to boil.
• Now, reduce the flame to simmer and let the mixture cook for approximately an hour.
• Strain the vegetables from it.
• The broth is prepared and can be used in soups or gravies, to have a distinctive flavor.