Vegetable Chop Recipe

• 2 Beets
• 2 Carrots
• 2 Onions (sliced)
• 1 tsp Chili Powder
• 2 tbsp Oil
• 1/2 tsp Cumin Powder
• 1 tsp Ginger Paste
• 4 Potatoes
• 1 cup Bread Crumbs
• 1/2 cup White Flour
• 2 tbsp Roasted Peanuts (chopped)

• Boil all the vegetables and let them cool, Smash the vegetables and add salt.
• Heat oil in a big vessel and add the sliced onions; fry the onions till golden brown. Add ginger paste, cumin powder, chili powder and saute.
• Now add the smashed vegetables and fry for 2 mins.
• Now turn off the flame and add fried peanuts to the above. Make balls out of this mixture.
• Now mix the white flour with some water to make a batter.
• Now dip each of the above-made balls in the batter. Afterwards coat each ball with the bread crumbs and place onto a plate.
• Repeat the process for all the balls and then place them in the refrigerator for 1 hour or longer.
• Heat the oil in a pan and deep fry each ball till golden brown.
• Vegetable Chop is ready to savor. Serve with salads and ketchup.