Vegetarian Haggis Recipe

Vegetarian Haggis is Scotland’s most popular contribution to the culinary arts. Learn how to make/prepare Vegetarian Haggis by following this easy recipe.
Vegetarian Haggis Recipe
Preparation Time 20 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Veg.
Serves 10
Calories Per Serving 163
  • 1 tbsp Vegetable Oil
  • 1 medium Onion, finely chopped
  • 1 small Carrot, finely chopped
  • 5 Fresh Mushrooms, finely chopped
  • 1 cup Vegetable Broth
  • 1/3 cup Dry Red Lentils
  • 2 tbsp Canned Kidney Beans (drained, rinsed & mashed)
  • 3 tbsp Ground Peanuts
  • 2 tbsp Ground Hazelnuts
  • 1 tbsp Soy Sauce
  • 1 tbsp Lemon Juice
  • 1½ tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 1 pinch Ground Cayenne Pepper
  • 1½ tsp Mixed Spice
  • 1 Egg, beaten
  • 1-1/3 cups Steel-cut Oats
How to make Vegetarian Haggis:
  • Take a saucepan and heat vegetable oil in it, over medium heat.
  • When hot, saute onions in the oil, until they become tender.
  • Add the carrot and mushrooms and continue cooking for 5 minutes.
  • Now, put broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice in the mixture and stir well.
  • Garnish it with thyme, rosemary, cayenne pepper, and mixed spice and bring it to a boil.
  • Once the mixture has boiled, reduce the heat to low and let it cook for 10 minutes.
  • Now, add steel cut oats to it, cover it and cook for another 20 minutes.
  • Preheat the oven to 375 degrees F and lightly grease a 5x9 inch baking pan.
  • Stir the egg into the saucepan.
  • Transfer the prepared mixture to the baking pan and bake for 30 minutes, making sure that it is firm.
  • Serve hot.