Vegetarian Haggis Recipe

Vegetarian Haggis is Scotland’s most popular contribution to the culinary arts. Learn how to make/prepare Vegetarian Haggis by following this easy recipe.
Vegetarian Haggis Recipe
Preparation Time 20 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Veg.
Serves 10
Calories Per Serving 163
Ingredients:
  • 1 tbsp Vegetable Oil
  • 1 medium Onion, finely chopped
  • 1 small Carrot, finely chopped
  • 5 Fresh Mushrooms, finely chopped
  • 1 cup Vegetable Broth
  • 1/3 cup Dry Red Lentils
  • 2 tbsp Canned Kidney Beans (drained, rinsed & mashed)
  • 3 tbsp Ground Peanuts
  • 2 tbsp Ground Hazelnuts
  • 1 tbsp Soy Sauce
  • 1 tbsp Lemon Juice
  • 1½ tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 1 pinch Ground Cayenne Pepper
  • 1½ tsp Mixed Spice
  • 1 Egg, beaten
  • 1-1/3 cups Steel-cut Oats
How to make Vegetarian Haggis:
  • Take a saucepan and heat vegetable oil in it, over medium heat.
  • When hot, saute onions in the oil, until they become tender.
  • Add the carrot and mushrooms and continue cooking for 5 minutes.
  • Now, put broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice in the mixture and stir well.
  • Garnish it with thyme, rosemary, cayenne pepper, and mixed spice and bring it to a boil.
  • Once the mixture has boiled, reduce the heat to low and let it cook for 10 minutes.
  • Now, add steel cut oats to it, cover it and cook for another 20 minutes.
  • Preheat the oven to 375 degrees F and lightly grease a 5x9 inch baking pan.
  • Stir the egg into the saucepan.
  • Transfer the prepared mixture to the baking pan and bake for 30 minutes, making sure that it is firm.
  • Serve hot.


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