Vermicelli Kheer Recipe

Vermicelli Kheer Recipe
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vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe.
Vermicelli Kheer Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 9.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
Calories Per Serving 161
  • 1 Cup Vermicelli
  • 2 tbsp Pure Ghee
  • 12 Cashew Nuts
  • ¼ tsp Nutmeg
  • 1 Pinch Saffron
  • ¼ tbsp Green Cardamom Powder
  • 4 Cups Milk
  • ¼ Cup Sugar
How to make Vermicelli Kheer:
  • Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside.
  • Melt the saffron in some warm milk. Boil the remaining milk in low flame until milk becomes half of the original quantity. Stir.
  • Add roasted vermicelli and cook it in low flame for 5 min.
  • Now add sugar and continue stirring well.
  • Add saffron dissolved in milk and cardamom powder and nutmeg powder.
  • Decorate with cashew nuts Serve in hot, warm or chili.