Weight Watcher Turkey Chili Recipe

• 10 Ounces extra-lean ground turkey breast
• 1 Package dry chili seasonings
• 2 Medium yellow squash diced
• 1 Medium onion, diced
• 2 Medium zucchini, diced
• 2 Cans diced tomatoes
• 1 Can black beans
• 2 Green bell peppers, diced
• 2 Cans fat-free, reduced-sodium beef broth
• 4 Celery stalks, diced
• Salt to taste
• Water as required

• Spray a large nonstick skillet with nonstick spray and place it on medium-high flame.
• Add turkey and onion and cook until brown, for about 10 minutes.
• Shift the browned turkey and onion to a big soup pot.
• Add tomatoes, squash, beans, zucchini, celery, bell peppers, broth, water, salt and chili seasoning.
• Bring it to a boil and reduce the heat to low.
• Simmer till the vegetables are tender for about 20 minutes.