White Chocolate Blondies Recipe

• 500 g All-purpose Flour
• 400 g chopped White Chocolate
• 100 g softened Butter
• 150 g White Sugar
• 2 Eggs
• ¾ tsp Salt
• 200 g Semisweet Chocolate Chips

• Preheat the oven to 175 degrees C. Grease a large baking pan.
• In a double boiler, melt the white chocolate and butter over slightly simmering water. Keep it aside to cool.
• In a large bowl, using an electric mixer, beat eggs until foamy.
• With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture.
• Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon.
• Fold in chocolate chips and spread the batter evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean.
• Cool pan on a wire rack before cutting into bars.
• Serve.