Bengali Fish Recipes

This is one dish that completes a Bengali's day. The lovely spices that is added to the curry enhances the taste of the fish to such an extent that you tend to over eat.

A delicacy from the east Indian state of West Bengal, the crispy fish fry can be savored all the year round. Ensure you include the goodness of fish in your diet with this lip smacking easy to make dish.

Fish is a delicacy for most of us, and when fried into a crispy cutlet, there's very rarely another snack that can beat it's popularity. The spices give it the delectable flavor while the bread crumbs lend just the right amount of crust.

A trip to Bengal is incomplete without eating a meal with Doi Mach. Best eaten with rice, you need nothing else to satisfy your apitite other than this heavenly combination of rice and Doi Mach.

A delectable healthy meal hailing from Kerala, the Macher Jhol is almost like fish broth than fish curry, though it is considered a curry. Combined with white steamed rice and there is nothing better that can match its salivating flavors.

Tel Koi is one of the best known Bengali recipes. Learn how to make/prepare Tel Koi by following this easy recipe.

Batter Fried Fish Recipe is a delicious appetizer. Learn how to make/prepare Batter Fried Fish Recipe by following this easy recipe.

Sukhi Macchi is a healthy and nutritious recipe. Learn how to make/prepare Sukhi Macchi by following this easy recipe.

Bengalis swear by anything that's fishy (Just kidding), but yes, they love sea food and the fish fry is the easiest and tastiest way to enjoy the simple pleasures of life.

People often say that if you take away the machh (fish) from Bengali cuisine, you take away the soul of the entire region. Fish curry is an integral part of daily Bengali cooking. It is simple, yet so lipsmackingly delicious, made with fresh fish cooked in a blend of spices and garnished with coriander leaves. The aroma will leave you mesmerized.

BENGALI FISH FRY RECIPE is an east Bengali version of fish fry. Learn how to prepare BENGALI FISH FRY RECIPE by following this easy recipe.

Indian Mustard Fish is a spicy fish curry. Learn how to make/prepare Indian Mustard Fish by following this easy recipe.

Fish With Pear Chutney is a tasty and unique recipe. Learn how to make/prepare Fish With Pear Chutney by following this easy recipe.

Fish Dal is a Bengali dish. Learn how to make/prepare Fish Dal by following this easy recipe.

Pomfret is one of the most-loved fish in Bengali cuisine, mainly because it's delicious and it doesn't entail the cumbersome process of deboning. Cook this delicious fish in a sauce of mustard paste, and you'll crave for it every time you buy fish.

Yoghurt Fish is a very tasy and a delightful fish recipe. Learn how to make/prepare Yoghurt Fish by following this easy recipe.

Hare Masale Ki Hilsa is a popular Bengali recipe of cooking the Hilsa fish. Cooked with Kalounji, turmeric and other spices, this is an absolute delight to relish. The Hare Masale ki Hilsa is generally had for the last meal of the day with rice, leaving you completely satisfied and full.

Spicy Fish is a very popular recipe. Learn how to make/prepare Spicy Fish by following this easy recipe.