Aioli Shrimp and Dill Canapes Recipe

Aioli Shrimp and Dill Canapes is a excellent appetizer recipe. Learn how to make/prepare Aioli Shrimp and Dill Canapes by following this easy recipe.
Aioli Shrimp and Dill Canapes Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 24
Calories Per Serving 89
  • 4 tbsp Mayonnaise
  • 2 Garlic Cloves, finely minced
  • 1 tbsp fresh Lemon Juice
  • 1 tsp Olive Oil
  • Sea Salt, to taste
  • Freshly Ground black Pepper, to taste
  • 2 (5 ounce) cans Baby Shrimp, rinsed and drained
  • 24 slices White Bread, lightly toasted, crusts removed, and cut into 2-1/2 inch rounds
  • 1 Lemon (zest)
  • 1 sprig Fresh Dill
How to make Aioli Shrimp and Dill Canapes:
  • Rinse the shrimp and then dry.
  • Keep 24 shrimp separate and chop the rest of them.
  • In a small bowl take the mayonnaise, garlic, lemon juice, and olive oil and mix.
  • Add the chopped shrimp and then stir.
  • Sprinkle salt and pepper.
  • In the bread rounds spread the mixture.
  • Top it off with a whole shrimp, lemon zest and dill sprig.