Aloo Gobi Masala Recipe

Aloo Gobi Masala is a delicious Indian curry, a speciality of Punjab. Learn how to make/prepare Aloo Gobi Masala by following this easy recipe.
Aloo Gobi Masala Recipe
Preparation Time 20 Minutes
Cooking Time 151 Minutes
Difficulty Easy
Rating 6.7 / 10 (6 votes)
Recipe Type Veg.
Serves 4
Calories Per Serving 228
  • 1 head Cauliflower (cut into 1-inch florets)
  • 3 Potatoes (peeled and cut into 1-inch chunks)
  • 1 tbsp Olive Oil
  • 1 tsp Cumin Seeds
  • 2 Tomatoes (diced)
  • 1 Onion (chopped)
  • 1 tsp Salt
  • 1 tsp Curry Powder
How to make Aloo Gobi Masala:
  • Cook the cauliflower in a microwave on high for 3 minutes.
  • Then cook the potatoes in a microwave on high for 4 minutes.
  • In a large skillet heat the olive oil and then add the cumin seeds.
  • When the cumin turns to golden brown add the onions and stir for 3 minutes.
  • Add the tomatoes and stir for another 4 minutes.
  • Now add the cauliflower and potatoes and mix thoroughly.
  • Sprinkle curry powder and salt and cook for 5 minutes.

Reviews and Ratings:
Chris Parks posted 27/10/2010
The instructions are not clear. There is NO way the potatoes are edible after 4 minutes in the microwave and 5 minutes on the stove. Not impressed at all.
Frederica Shockley posted 14/07/2010
This is an excellent cauliflower recipie, very tasty & easy to make.