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Indian Recipes : Aloo Gobi Masala Recipe
Aloo Gobi Masala is a delicious Indian curry, a speciality of Punjab. Learn how to make/prepare Aloo Gobi Masala by following this easy recipe.

Aloo Gobi Masala Recipe
Preparation Time
20 Minutes
Cooking Time
151 Minutes
6.7 / 10 ( 6 votes)
Recipe Type
Serves 4, 228 cal per serving

• 1 head Cauliflower (cut into 1-inch florets)
• 3 Potatoes (peeled and cut into 1-inch chunks)
• 1 tbsp Olive Oil
• 1 tsp Cumin Seeds
• 2 Tomatoes (diced)
• 1 Onion (chopped)
• 1 tsp Salt
• 1 tsp Curry Powder
How to make Aloo Gobi Masala:
Cook the cauliflower in a microwave on high for 3 minutes.
Then cook the potatoes in a microwave on high for 4 minutes.
In a large skillet heat the olive oil and then add the cumin seeds.
When the cumin turns to golden brown add the onions and stir for 3 minutes.
Add the tomatoes and stir for another 4 minutes.
Now add the cauliflower and potatoes and mix thoroughly.
Sprinkle curry powder and salt and cook for 5 minutes.

Related Recipes
Cauliflower  |  Potato  |  Tomato

  Recipe Reviews
The instructions are not clear. There is NO way the potatoes are edible after 4 minutes in the microwave and 5 minutes on the stove. Not impressed at all.
Submitted by: Chris Parks
posted : 27-Oct-2010 08:04 PM

This is an excellent cauliflower recipie, very tasty & easy to make.
Submitted by: Frederica Shockley
posted : 14-Jul-2010 07:16 AM

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