Masala Poppadoms Recipe

• 100 gm Plain (uncoooked) poppadoms
• 200 gm Rice flour
• 1 tbsp Black or white sesame seeds
• Vegetable oil for deep-frying
• 1 tsp Cumin seeds

• Take a big bowl and combine the rice flour, cumin seeds and sesame seeds.
• Gradually add 570ml water, keep stirring to make a thin batter.
• Take a big heavy saucepan and heat oil.
• Dip the poppadoms in the batter and coat them completely.
• Fry them one at a time for about 2 to 3 minutes or until golden.
• Remove them from the oil and drain on the kitchen paper before serving.