Aloo Gobi Methi Tuk Recipe

Aloo Gobi Methi Tuk is a delicious and easy to cook recipe. Learn how to make/prepare Aloo Gobi Methi Tuk by following this easy recipe.
Aloo Gobi Methi Tuk Recipe
Recipe Type Veg.
  • 2 Potatoes
  • 1 ½ cups florets of Cauliflower
  • 1 cup Methi Leaves (finely chopped)
  • ¼ tsp Hing (asafoetida)
  • 1 tsp Jeera (cumin seeds)
  • ½ tsp Ginger Paste
  • ½ tsp Chilli Paste
  • 2 tsp Chat Masala
  • Oil (as required)
  • Salt to taste
How to make Aloo Gobi Methi Tuk:
  • Peel the skin of the potatoes and cut them lengthwise into thick wedges.
  • Heat oil in a pan and first fry the cauliflowers until done.
  • Take out the cooked cauliflowers and put some more oil. Now fry the potatoes and take them out in a separate plate.
  • Now take two tablespoons of oil in a nonstick pan or kadhai.
  • Add to it cumin seeds and a pinch of hing.
  • When the seeds start spluttering, add the chilli paste and ginger paste.
  • Saute for a while and then add the chopped methi leaves.
  • Saute till the leaves turn light brown.
  • Now add the fried cauliflower and potato pieces.
  • Saute properly and then add salt and chat masala.
  • Mix well and serve hot Aloo Gobi Methi Tuk with parathas.