Ambrosia Bavarian Recipe

Ambrosia Bavarian Recipe
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On this 'Mother's Day' preparing this dish won't just put a wide smile on her face, but will also come across as a pleasant surprise as compared to the traditional Burfi or Halwa. The Ambrosia Bavarian is totally irresistible.
Ambrosia Bavarian Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 225 gms Pineapple (crushed and drained)
  • 1 small box Orange Jello
  • 1/2 cup Flaked Coconut
  • 2 tbs Granulated Sugar
  • 1 cup Boiling Water
  • 225 gms Cool Whip
  • 1 cup Orange Juice
  • 1/4 tsp Salt
How to make Ambrosia Bavarian:
  • In a bowl, pour Jello, sugar and salt in boiling water.
  • Add in orange juice and pineapple syrup.
  • Refrigerate until it turns thick. Beat until fluffy.
  • Stir in cool whip to well mixed, then fold in pineapple-coconut.
  • Pour into medium bowl and chill.
  • Ready to serve.