Coconut Recipes

Might seem like hot piping momos, but the ingredients of this Indian dish is far different from the world famous Asian snack. Quite popular during the Indian festival 'Ganesh Chaturthi', Jaggery, coconut and sugar are the main ingredients of this dish.

Coconut laddoo is a delicacy prepared with raw grated coconut and is quite popular during the festive season in India. The soft delectable coconut prepared with dry fruits and nuts impart it a distinct texture and taste, which makes it the perfect choice for a light dessert.

No matter you have a sweet tooth or not, you cannot say no to coconut burfi. Shredded coconut gives that crunchiness to the burfi while milk provides it with the smoothness. Any day, any occasion, this sweet will undoubtedly rank among the top desserts.

Ragi Roti is a popular Indian bread made of Ragi flour. A specialty from the state of Karnataka the ragi roti has found a place in the kitchens of entire India. It is also very easy to make and nutritious.

Vegetable Pulav is an easy to make yummy dish that can fill you up with all the healthy food ever. With an assortment of veggies to choose from, you can lend it a different twist each time.

Kanom Krok is a Thai street food which is made using coconut. The dessert comprises of two layers- the bottom one is made up of crispy rice flour onto which sweetened coconut milk is poured. Seals the deal right?

Coconut Cake is a perfect recipe for some special days such as Mother’s day, Christmas etc. Learn how to make/prepare Coconut Cake by following this easy recipe.

Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe.

The Ada Pradhaman is a sweet dish from the land of God's own country, Kerela. The traditional dessert prepared with rice ada and jaggery is popular during the festivities of Onam and Vishu.

Mangalore Chicken Curry is a yummy South Indian recipe. Learn how to make/prepare Mangalore Chicken Curry by following this easy recipe.

Love eggs? Then you've got to cook this today. All you need is some eggs, a few onions, ginger-garlic paste and the usual spices. Voila! Your delicious egg curry is ready.

The traditional coconut chutneys, when served with dishes like Idlis and Dosas, result in an amazing combination. The presence of Mustard seeds makes the chutney a lot more tastier.

Another important aspect of the famous 'Durga Puja' festival is the mouth-watering desserts served at food stalls during this time. You might have tried Gulab Jamuns and Rasgullas, but your next priority should ideally be Gokul Pithe.

Massaman Curry Chicken is a mild Thai preparation. Learn how to make/prepare Massaman Curry Chicken by following this easy recipe.

Indian food has been known for being rich in spices. Apart from trying the various gravies, one definitely needs to savor the tangy pickles to understand Indian cuisine better. One such highly recommended preparation is one made up of Garlic.

This traditional Kerala spicy fish curry dish will entice you just by its aroma. Delving into this dish is worth every minute.

Have some freshly shredded coconut lying around? Then try this lip-smacking coconut sandwich. You can experiment with the fillings and use dry-fruits, cherries and butter.

Beetroot Curry is a very popular recipe. Learn how to make/prepare Beetroot Curry by following this easy recipe.

Coconut Dumplings is a very popular recipe. Learn how to make/prepare Coconut Dumplings by following this easy recipe.

If you love coconuts then be sure to try kopra pak as this is made with desiccated coconut and sugar which guarantees that the taste and texture of coconut will be retained. Its recipe is as easy as easy can be, and you can also use some dry fruits for garnishing.

Mysore Rasam is a sweet-smelling soup prepared with pulses and coconut. Learn how to make/prepare Mysore Rassam by following this easy recipe.

Vattayappam is Kerala's own fermented steamed rice cake. One of the healthiest traditional tea time snack with almost no oil, this smooth, gooey mouth melting cake is one of the most favorite pass time snacks in the South Indian region.

Microwave Coconut Rice is a perfect recipe for any special occasion. Learn how to make/prepare Microwave Coconut Rice by following this easy recipe.

Choco Coconut Modak is an interesting yummy choco-nutty variation of traditional modaks. Learn how to make/prepare Choco Coconut Modak by following this easy recipe.

Kanjeevaram Idli is a delicious Tamil Nadu idly recipe . Learn how to make/prepare Kanjeevaram Idli by following this easy recipe.