Amritsari Fish Recipe

Amritsari Fish Recipe
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Amritsari Fish is a tasty spicy fish delicacy that is sure to get you drooling. Learn how to make/prepare Amritsari Fish by following this easy recipe.
Amritsari Fish Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Rating 7.5 / 10 (6 votes)
Recipe Type Non Veg.
Serves 4
  • 600 g Surmai Fillets (cut into fingers)
  • 1 cup Gram Flour (Besan)
  • 1 tbsp Red Chilli Powder
  • 1 tsp Carom Seeds (Ajwain)
  • 2 tbsp Ginger Paste
  • 2 tbsp Garlic Paste
  • 1 tbsp Lemon Juice
  • 1 Egg
  • Salt to taste
  • Oil to deep fry
  • 1 tsp Chaat Masala
  • 2 Lemons (cut into wedges)
How to make Amritsari Fish:
  • In a bowl, take the fish fingers and add red chilli powder, salt, ginger paste, garlic paste, carom seeds, lemon juice, gram flour. Mix all the ingredients well and keep aside.
  • Break egg into the fish mixture and mix well.
  • In a wok (kadhai) heat sufficient oil and fry the fish fingers in batches till golden and crisp. Drain and put on a paper towel.
  • Sprinkle chaat masala and serve hot with lemon wedges.