Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Amritsari Fish Recipe
Amritsari Fish is a tasty spicy fish delicacy that is sure to get you drooling. Learn how to make/prepare Amritsari Fish by following this easy recipe.

Amritsari Fish Recipe
Preparation Time
15 Minutes
Cooking Time
10 Minutes
6.5 / 10 ( 4 votes)
Recipe Type
Non Veg.
Serves 4

• 600 g Surmai Fillets (cut into fingers)
• 1 cup Gram Flour (Besan)
• 1 tbsp Red Chilli Powder
• 1 tsp Carom Seeds (Ajwain)
• 2 tbsp Ginger Paste
• 2 tbsp Garlic Paste
• 1 tbsp Lemon Juice
• 1 Egg
• Salt to taste
• Oil to deep fry
• 1 tsp Chaat Masala
• 2 Lemons (cut into wedges)
How to make Amritsari Fish:
In a bowl, take the fish fingers and add red chilli powder, salt, ginger paste, garlic paste, carom seeds, lemon juice, gram flour. Mix all the ingredients well and keep aside.
Break egg into the fish mixture and mix well.
In a wok (kadhai) heat sufficient oil and fry the fish fingers in batches till golden and crisp. Drain and put on a paper towel.
Sprinkle chaat masala and serve hot with lemon wedges.

Related Recipes

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.