Korean Grilled Fish Recipe

• 6 small Fish/12 small Fillets
• 3 tbsp Soy Sauce
• 2 tsp Sugar
• 3 tbsp Sesame Seeds (toasted & crushed)
• 1 tbsp Sesame Oil
• 1 medium clove Garlic (crushed)
• 1 tsp Fresh Ginger (finely grated)
• 1/2 tsp Chili Sauce (optional)

• Clean the fish and trim its fins and nails.
• Combine the remaining ingredients for making the sauce.
• Put oiled griller tray on, for grilling the fish.
• Dip each fish in the sauce.
• Grill under medium heat, until the fish is cooked through to the centre bone.
• While the fish is being cooked, keep on brushing it with sauce, to keep it moist.
• Serve while it's still hot.