Andhra Vankaya Recipe

Andhra Vankaya Recipe
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Andhra Vankaya is a very popular recipe. Learn how to make/prepare Andhra Vankaya by following this easy recipe.
Andhra Vankaya Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 5.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • ½ Kg Vankaya/Brinjal
  • ½ cup Fresh Grated Coconut
  • 1 Onion (sliced)
  • ½ tsp Turmeric Powder
  • 1 tsp Coriander powder
  • 4 -5 Garlic
  • 1 ½ Red Chilli Powder
  • Salt to taste
  • 1 tsp Mustard Seeds
  • 8-9 Curry Leaves
  • 1 tsp Cumin Seeds (Jeera)
  • 2 tsp Channa Dal
  • 2 tsp Urad dal
  • 1 tsp Sesame Seeds(nuvvulu)
  • 4 tsp Roasted Peanut Powder
  • Corriander leaves
How to make Andhra Vankaya:
  • Heat pan on a medium flame and add oil to it.
  • Add mustard seeds, cumin seeds, channa dal, urad dal, garlic and sesame seeds, and deep fry it for about 2 mins.
  • Add the sliced onions and fry it till it turns light brown. Add the curry leaves.
  • Add Brinjal, with some salt and turmeric and close it with a lid .
  • Cook the brinjal till it becomes soft. Once softened add chilly powder, coriander Powder, coconut Powder, roasted peanut powder(pallilu/groundnuts)and deep fry them, till it turns crispy.
  • Garnish it with coriander leaves.
Serve hot with rice with a combination of pappu charu.