Pesarattu Recipe

Pesarattu Recipe
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The first meal of the day for most people residing in Andhra Pradesh, the pesarattu that boasts of its nutritional value and delicious taste is one breakfast item that should not be passed.
Pesarattu Recipe
Preparation Time 10 Minutes
Cooking Time 2-3 Minutes
Difficulty Easy
Rating 7.9 / 10 (8 votes)
Recipe Type Veg.
Serves 2-3
Calories Per Serving 220
  • 1 cup Moong Dal
  • 1 Onion (finely chopped)
  • 1/4 tsp Ginger( finely chopped)
  • Coriander leaves (finely chopped)
  • 1-2 Green Chillies
  • Salt as per taste
How to make Pesarattu:
  • Soak the moong dal for about 4 hours in water taken in a bowl.
  • Wash them and grind to make smooth paste along with the chillies and ginger.
  • Add the chopped onions, chopped coriander leaves and salt to the above prepared paste.
  • Heat a flat griddle on high flame.
  • Pour the batter on it and spread the batter on the pan moving from center to the corners.
  • Give it the shape of round pancake.
  • Sprinkle little oil on its sides and cook it for 2-3 minutes.
  • Turn over and cook again.
  • Serve it hot with coconut chutney.

Reviews and Ratings:
chandrakala posted 26/11/2010
along with the moong dal if rice is also soaked and at the time of grinding both are mixed and ground together then the batter will be smoother