Anjeer Slice Recipe

Anjeer Slice Recipe
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Anjeer Slice is a delicious Indian Sweet. Learn how to make/prepare Fig Slice by following this easy recipe.
Anjeer Slice Recipe
Preparation Time 30 Minutes
Difficulty Average
Rating 10.0 / 10 (4 votes)
Recipe Type Veg.
  • 500 gm Dried figs (anjeer), chopped, soaked in water for 2 hours
  • 100 gm Khoya, finely crumbled
  • 100 gm Almonds & pistachios, each halved
  • 300 gm Sugar
  • 1/2 tsp Cardamom powder
  • Icing sugar for dusting
  • Silver foil, if desired
How to make Anjeer Slice:
  • Drain soaked figs (anjeer) and mash them in a mixie for few seconds.
  • Mix crushed figs, khoya and sugar in a non-stick pan.
  • Put the pan with mixture on low heat.
  • Stir constantly till a soft lump is formed.
  • Add cardamom powder and halved nuts in it and mix well.
  • Take off the mixture from heat and cool it.
  • Place the mixture in a tray and flatten slightly from top.
  • Dust with icing sugar.
  • Cover the pieces with silver foil if desired.
  • Now put the mixture tray in refrigerator till the pieces become slightly hard.
  • Cut them into half inch thick slices with a sharp knife.
  • Decorate with desired dry fruits and serve it.