| • | Drain soaked figs (anjeer) and mash them in a mixie for few seconds.
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| • | Mix crushed figs, khoya and sugar in a non-stick pan.
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| • | Put the pan with mixture on low heat.
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| • | Stir constantly till a soft lump is formed.
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| • | Add cardamom powder and halved nuts in it and mix well.
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| • | Take off the mixture from heat and cool it.
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| • | Place the mixture in a tray and flatten slightly from top.
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| • | Dust with icing sugar.
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| • | Cover the pieces with silver foil if desired.
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| • | Now put the mixture tray in refrigerator till the pieces become slightly hard.
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| • | Cut them into half inch thick slices with a sharp knife.
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| • | Decorate with desired dry fruits and serve it. |
