Rakhi Recipes

Gulab Jamun is one of those sweet dishes which has a huge fan following and the number is always on the rise. These scarlet colored balls tastes best when prepared at home and the recipe is not at all complicated. All-purpose flour, soda powder, ghee, milk, sugar and rose water if you like the flavor. That's it!

This is a typical Maharastrian delicacy, made with thick curd. Garnished with Pistachios and Almonds, this dish is a favourite among all kids and adults. It is generally had after lunch, since it is not a very heavy and just right to satisfy your sweet tooth.

Maharashtra is famous because of this one dish called Poha. It is generally eaten during breakfasts, it would be a perfect choice for all health freaks who value taste.

Wondering what to do with left-over bread at home? Well, move over boring bread butter. Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating.

Oh! My mouth starts watering at the mention of it. This delectable spicy sour rice can give a boost to your appetite any time any day. The refreshing aroma of mustard, curry leaves, fenugreek and asafoetida will never fail to reach you even if you are at the farthest corner of the house.

This is one of those sweets which even diabetic people can taste. The mild amount of sweetness and the unmatched taste of solidified milk attracts even those who are not much into sweets. Be is Holi, Eid, Navratri or Diwali, kalakand needs to be there on the platter.

A trip to Rajasthan is not complete without eating their typical dish called Ghevar. This sweet dish made with lots of dry fruits, will leave you craving for 1 more.

This is a typical Indian dish that is made during any occasion worth celebrating. The way the Besan melts in your mouth leaving the crunchy nuts behind to chew, you experience heaven right away.

Famous in India and its neighbouring countries, balushahis are sweets made with maida which are molded in the doughnut shapes and deep fried in ghee. These fried balushahis are then dipped in sugar syrup to bring in that sweetness which completes the dessert. Sounds easy, isn't it? Now you can try and make some for your dear ones.

A Punjabi dessert made with rice and milk, Phirni has a cream-like texture. It is served during the festivities in a clay-container. The cardamom-flavored sweet is garnished with pistachio nuts and saffron.

This dish is a popular sweet made in all Indian households-a favorite among the young and the old alike. With just a little bit of sweetness and lots of milk this healthy dish makes living a lot more fun and yummy!

Banana Cutlet is very nutritious recipe. Learn how to make/prepare Banana Cutlet by following this easy recipe.

Simple ingredients such as all-purpose flour, milk, sugar and baking powder combine to make this all-time favorite dessert malpua. This is made during Paush Sankranti which celebrates the harvest season, as well as decorates the platter during Bhai Dooj, Diwali and the like. If you have not tried it yet, do not wait! And believe, you do not need an occasion to make malpuas.

A simple concoction of milk sugar and curd, the Misti Doi is as good as any other Bengali sweet and is imperatively part of their festivals. Served in a cool clay pot, this curd like sweet is perfect after any meal.

Kaju burfis have been winning tummies and hearts for ages now. But sometimes, it isn't really a bad idea to slightly take a traditional recipe into your own hands and twist it around a little bit and make something equally delicious. So here's how you can make the same delectable burfi using pistas instead of cashews.

The city of Mysore is known for its zoo, royal palaces and of course the Mysore Pak. But, you don't need to travel to Mysore or scour sweet shops across your town to look for this delicious sweet. Why don't you try making this easy-to-whip-up dessert loaded with ghee?

Here's a richer variant of the halwa that we make at home every other. Having special guests over? Or is it an occasion to remember? Whatever be the festivity, the almond seera is the best dessert to prepare when you want to impress.

Anything mixed with this luscious island fruit is bound to be a pleasure and this Indian desert emanates just that feeling from any taker when one indulges in its mouth watering sweetness.

The festival of Diwali is incomplete without crackers, guests and sweets. The Badam Katli is a popular sweet filled with goodness of almonds and milk prepared during the festive occasions of Diwali and Rakhi or weddings.

Badhusha is a south Indian sweet dish made of flour and sugar. Learn how to make/prepare badusha by following this easy recipe.

Carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. A festive dessert, the kheer is both delectable and healthy, but ones tends to eat more than the limit because of its addictive taste.

This easy to make yet enjoyable snack is popular in Western India during the season of Diwali. Made in several ways, the simple concoction of milk, sugar and ghee is the most delectable.

If you love coconuts then be sure to try kopra pak as this is made with desiccated coconut and sugar which guarantees that the taste and texture of coconut will be retained. Its recipe is as easy as easy can be, and you can also use some dry fruits for garnishing.

Dry Fruit Kheer is a delicious and nutritious dessert. Learn how to make/prepare Dry Fruit Khir by following this easy recipe.

Tomato Paneer is a very popular recipe. Learn how to make/prepare Indian Tomato Paneer by following this simple & easy recipe.