Appam Recipe

Appam Recipe
Photo Credit:
Wondering what to do with the leftover dosa batter? Why not try making Appam? Apart from a change in taste, it is also easy to make.
Appam Recipe
Difficulty Easy
Rating 9.2 / 10 (27 votes)
Recipe Type Veg.
  • 1/2 cup Cooked Rice
  • 1/2 kg Raw Rice
  • 1 Coconut (grated)
  • 2-1/2 cup Water
  • 3 tsp Sugar
  • 1/2 tsp Yeast
  • Salt to taste
How to make Appam:
  • Soak raw rice for about 4 hours and drain.
  • Blend with cooked rice and grated coconut in a mixie.
  • Mix sugar, yeast and salt in boiled water. Leave it for half an hour.
  • Add this mixture to the above grinded mixture.
  • Leave the mixture for fermentation for 8 hours.
  • Spread this fermented mixture in a non-stick pan.
  • Put a lid on the pan and heat it for 2 minutes.
  • Appam is ready. Serve it with potato curry.

Reviews and Ratings:
Tina posted 12/10/2010
What brand of raw rice? Need clarification on Raw Rice - what is it. Please reply and make it easy for me to pick it up from the ethnic store. Many thanks.