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Indian Recipes : Arbi Masala Recipe
Arbi Masala is best served with kottu parantha. Learn how to make/prepare Arvi Masaala by following this easy recipe.

Arbi Masala Recipe
8.1 / 10 ( 9 votes)
Recipe Type

• 500 gms Arbi (peeled and chopped)
• 1/2 cup Curd
• 1 tsp Carom Seeds (Ajwain)
• 1 tbsp Ginger (finely shredded)
• 1/2 tsp Chilli powder
• 1/4 cup Ghee
• 2 cups Water
• 1 tbsp Green Coriander
• Rock salt to taste
How to make Arbi Masala:
Heat the ghee in a pan and add carom seeds.
When the seeds start spluttering, add curd.
Stir and fry till the yogurt begins to separate from the ghee.
Add chilli powder, ginger and salt. Mix well.
Add arbi and bring the flame to high.
Fry the arbi for a few minutes.
Add 2 cups water and bring to boil.
Simmer the mixture uncovered for 15 minutes until well cooked.
Garnish with green coriander & serve with kottu parantha.

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  Recipe Reviews
Good one, but on the bland side.took some time for arbi to be fully done.I tried a variation.substitue a couple of green chillies & red chillies(ground to paste) instead of chilli powder.Steam the arbi first for easier results.
Submitted by: madhusudhan
posted : 20-Feb-2012 12:17 AM

Could have been better. The arbi was quite bland.. the only taste was that of the curd. Added in some garam masala toadd to the taste
Submitted by: Parineeta Shetty
posted : 12-Apr-2009 09:07 AM

I think it will be better if we first fry the arbi's and then put it into the curd.
Submitted by: Tanu
posted : 30-Jun-2008 01:13 AM

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