|Arbi Masala Recipe|
|Rating||8.1 / 10 (9 votes)|
|Reviews and Ratings:|
madhusudhan posted 20/02/2012
Good one, but on the bland side.took some time for arbi to be fully done.I tried a variation.substitue a couple of green chillies & red chillies(ground to paste) instead of chilli powder.Steam the arbi first for easier results.
Parineeta Shetty posted 12/04/2009
Could have been better. The arbi was quite bland.. the only taste was that of the curd. Added in some garam masala toadd to the taste
Tanu posted 30/06/2008
I think it will be better if we first fry the arbi's and then put it into the curd.