|
| Indian Recipes : Baby Broccoli Recipe Baby Broccoli is slightly milder and sweeter in taste than the usual broccoli. Prepare this recipe to get a more crunchy and delicious taste. Learn how to make/prepare Baby Broccoli by following this easy recipe. |
|
| Serves: |
8 | Calories Per Serving: |
47 |
| Cooking Time: |
30 Min | Difficulty: |
Easy |
| Recipe Type: |
Non Veg. | | |
|
|
|
| Ingredients: |
|
• 1 cup Chicken Broth (reduced-sodium)
• 1 tbsp Fresh Dill (snipped)
• 2 tsp Lemon Peel (shredded finely)
• 1 tsp Olive Oil
• ½ tsp Kosher Salt
• 1/8 tsp Red Pepper (crushed)
• 1/8 tsp Black Pepper (ground)
• 1 pound Baby Broccoli
• 2 tbsp Butter or Margarine
• Fresh Lemon Halves or Slices
|
|
| How to make Baby Broccoli: |
| • | Place a large skillet on fire and combine chicken broth, dill, lemon peel, olive oil, kosher salt, red pepper and black pepper.
|
| • | Boil the mixture and reduce heat.
|
| • | Cover the skillet and simmer for 15 minutes.
|
| • | Add butter and baby broccoli to the mixture.
|
| • | Cover and cook again, on medium heat, for 6 to 8 minutes or till the broccoli turns tender.
|
| • | Remove from heat and drain the broccoli, if required.
|
| • | Transfer the broccoli to a serving plate and garnish with fresh lemon halves.
|
| • | Serve hot. |
|
|
|
