Baby Corn Pakoda Recipe

Baby Corn Pakoda Recipe
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Baby corn wrapped in Maida and fried until golden brown and crispy is the tastiest thing you could relish during those 4 'o'clock hunger cravings. Hot Baby Corn Pakodas with a little bit of sauce is bound to increase your hunger in leaps and bounds.
Baby Corn Pakoda Recipe
Difficulty Easy
Rating 8.8 / 10 (18 votes)
Recipe Type Veg.
  • 10 Baby corns
  • 5 tbsp Corn flour
  • 5 tbsp Maida
  • 4 Green chillies
  • 6 Garlic pods
  • 1 Inch piece ginger
  • 1 tbsp Coriander leaves, chopped
  • Oil for frying
  • Salt to taste
  • Water as required
How to make Baby Corn Pakoda:
  • Cut the baby corns lengthways into two, set aside.
  • Grind together the green chillies, garlic and ginger to make a fine paste.
  • Combine maida, cornflour, salt, masala paste, coriander and water to form a soft batter.
  • Take a skillet and heat oil in it.
  • Dip each baby corn in the batter and fry until crisp and golden.
  • Baby Corn Pakodas are ready to serve.

Reviews and Ratings:
harvinder kaur posted 24/08/2013
very nice
Vijaya posted 18/09/2011
This is very healthy food for children and after coming back from school/college they enjoy it I feel
Pinky posted 02/08/2010
Yummy. It's tasty