Baby Spinach Salad Recipe

Baby Spinach Salad is a very healthy option for salad. Learn how to make/prepare Baby Spinach Salad by following this easy recipe.
Baby Spinach Salad Recipe
Preparation Time 5 Minutes
Cooking Time 2 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 2
Calories Per Serving 298
  • 5 ounces Baby Spinach Leaves
  • 1 beefsteak Tomato (cut thinly crosswise)
  • 1/2 cup fresh Basil Leaves (cut into thin strips)
  • 1/4 pound part-skim Mozzarella Cheese (diced)
  • 2 tsp fresh Oregano (chopped fine)
  • 2 tbsp Olive Oil
  • 2 tbsp Balsamic Vinegar
  • Saltto ta taste
  • Ground Black Pepper to taste
How to make Baby Spinach Salad:
  • Place the tomato and spinach in alternate layers across a plate.
  • Add basil, oregano and mozzarella on the top.
  • Dress with oil and vinegar.
  • Sprinkle salt and pepper.

Reviews and Ratings:
Audrey Sabiston posted 15/05/2013
How many lbs. of baby spinach would you need to make a salad for 150 people? Please let me know as soon as possible.