| • | Soak almonds in a bowl with boiling water.
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| • | Remove the skin of almonds and make fine paste by grinding them in a grinder. Boil sugar with one cup of water in a pan. Boil till it turns into syrup.
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| • | Add almond paste to the boiling syrup and mix it well.
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| • | Make a solution of kesari powder in little water and add to the syrup.
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| • | Instantly mix one-cup ghee.
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| • | As the above mixture turns paste-like, pour the remaining ghee gradually.
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| • | A batter like mixture will be formed after sometime. Now remove it from the flame.
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| • | Badam Halwa is ready to serve. |
