Badam Kheer Recipe

Badam Kheer Recipe
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A celebratory drink, the off-white creamy texture of the drink garnished with almonds is one welcome drink that will match the divinity of every day. A must on the drinks menu for every special occasion or on a sultry day, badam kheer soothes with every gulp and the sensation only gets better as the glass is tilted higher.
Badam Kheer Recipe
Difficulty Easy
Rating 9.6 / 10 (49 votes)
Recipe Type Veg.
  • 1 Cup Almonds(badam)
  • 6 Cups Milk
  • 1 Cup Sugar
  • 1/2 tsp Saffron Strands
  • 2 Cup Water
How to make Badam Kheer:
  • Soak badams in a hot water for about an hour.
  • Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.
  • Cook badam paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.
  • Add sugar and keep stirring the mixture.
  • Pour the remaining milk and boil it for about 15 minutes.
  • Garnish it with a few saffron strands and serve.

Reviews and Ratings:
sadiya posted 13/05/2012
Its just awsome to taste and to make .........i loved it
lakshmi posted 11/12/2010
i prepared this recipe it really tasted part is it is made out of natural way no where tinned food is mentioned like family loved it thanx lavanya gaaru...thank you indobase a very gud food site
lavanya posted 02/08/2008
please mention the serving so difficult ot decide..looks yummy