Badam Kheer Recipe

Photo Credit: https://www.milkmaid.in/recipes/badam-kheer

A celebratory drink, the off-white creamy texture of the drink garnished with almonds is one welcome drink that will match the divinity of every day. A must on the drinks menu for every special occasion or on a sultry day, badam kheer soothes with every gulp and the sensation only gets better as the glass is tilted higher.

Badam Kheer Recipe
Difficulty	Easy
Rating	9.6 / 10 (49 votes)
Recipe Type	Veg.

Ingredients:

1 Cup Almonds(badam)
6 Cups Milk
1 Cup Sugar
1/2 tsp Saffron Strands
2 Cup Water

How to make Badam Kheer:

Soak badams in a hot water for about an hour.
Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.
Cook badam paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.
Add sugar and keep stirring the mixture.
Pour the remaining milk and boil it for about 15 minutes.
Garnish it with a few saffron strands and serve.

Reviews and Ratings:
sadiya posted 13/05/2012 Its just awsome to taste and to make .........i loved it
lakshmi posted 11/12/2010 i prepared this recipe it really tasted delicious..best part is it is made out of natural way no where tinned food is mentioned like milkmaid..my family loved it thanx lavanya gaaru...thank you indobase a very gud food site
lavanya posted 02/08/2008 please mention the serving so difficult ot decide..looks yummy