| • | Heat little ghee in a pan.
|
| • | Add pista and almonds. Fry until light golden colour.
|
| • | Pour this ghee into the flour.
|
| • | Add soda and little water. Make soft dough.
|
| • | Cover it with a wet cloth for 15 minutes.
|
| • | Take water and sugar in a saucepan and boil it to make thick syrup.
|
| • | If the syrup becomes thick, add water and heat it again.
|
| • | Divide the dough and make small sized balls.
|
| • | Flatten slightly and make a hole in the center.
|
| • | Prepare all the badhushas.
|
| • | Heat oil over medium flame.
|
| • | Deep fry the badhushas until golden brown.
|
| • | Put them immediately into the sugar syrup for about 5 to 8 minutes.
|
| • | Place them on a plate.
|
| • | Sprinkle fried nuts and grated dry coconut.
|
| • | baadusha is ready to serve. |
