Baked Chicken Teriyaki Recipe

• ½ Kg Chicken ( Clean, wash and cut it into pieces)
• 6 tbsp Sugar
• ½ tsp Monosodium Glutamate
• 2 cloves Garlic ( Crushed)
• 1 tbsp Salad Oil
• 1 ½ inch size Ginger Root

• Mix all the ingredients in a bowl and soak it over night.
• Bake it in 350 deg for 1 hour approximately.
• Turn rarely for even browning.
• Serve it.