Baked Shrimps Recipe

• 1 Pound shrimp, peeled and deveined
• 1/2 Cup butter
• 1 Cup fine dry bread crumbs
• 1/4 Cup grated Parmesan cheese
• 1/2 tbsp Salt
• 2 to 3 tbsp Lemon juice
• 2 tbsp Dry sherry

• Place shrimp in a 13 x 9 x 2-inch baking pan.
• Add butter, bread crumbs, cheese, salt, lemon juice, and sherry.
• Sprinkle crumb mixture evenly over shrimps.
• Bake at 325°F for 25 minutes, until shrimps become golden brown.
• Baked Shrimps are ready.