Fried Baklava Recipe

• 4 Samosa Pattis
  
  For Filling
• ¼ cup Walnuts (chopped)
• ¼ cup Figs (soaked and chopped)
• ¼ cup Apricots (soaked and chopped)
• ¼ cup Dates (chopped)
• A pinch Cinnamon Powder (Dalchini)
• 2 tbsp Honey
• 1 to 2 tbsp Brown Sugar
• 1 tsp Lemon Juice
• Oil (for deep-frying)
• 2 tbsp Cornflour
• Honey (for drizzling)

• Mix cornflour and water to make thick paste. Keep it aside.
• Take samosa patti and cut it into three pieces.
• Mix all the ingredients to make a filling and divide it into 6 portions.
• Place the filling on one of the patti pieces, taking care to leave the sides clean.
• Place another piece of samosa patti on top and seal the edges using the cornflour mixture.
• Repeat the process with the other four baklavas.
• Take a pan and deep fry the baklava, until it gets golden in color. Drain excess oil on the absorbent paper.
• Drizzle honey on top and serve it hot.