Chicken Fried Steak Recipe

Chicken Fried Steak Recipe
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Chicken fried steak is a popular recipe usually made during supper. The breaded cutlet delicacy is prepared with tenderized steak coated with a batter of all-purpose flour mixed with spices. Combined with a sunny side up it makes a wholesome meal.
Chicken Fried Steak Recipe
Recipe Type Non Veg.
  • 1 Pound boneless beef top loin
  • 2 Cups shortening
  • 1 Egg, beaten
  • 1 Cup buttermilk
  • Salt and pepper to taste
  • 1/4 tsp Garlic powder
  • 1 Cup all-purpose flour
  • 1/4 Cup all-purpose flour
  • 1 Quarter milk
  • Salt and pepper to taste
How to make Chicken Fried Steak:
  • Cut top loin crosswise into 4 cutlets.
  • Place each cutlet thinly with a moistened mallet or the side of a cleaver.
  • In a large, heavy skillet, heat 1/2 inch shortening to 365 degrees F.
  • In a shallow bowl, beat together egg, buttermilk, salt and pepper.
  • In another shallow dish, mix together garlic powder and 1cup flour.
  • Dip cutlets in flour, turning to evenly coat both sides.
  • Dip in egg mixture, coating both sides, then in flour mixture once again.
  • Place cutlets in heated shortening. Cook until golden brown, turning once.
  • Transfer to a plate lined with paper towels.
  • Repeat with remaining cutlets. Drain grease, reserving 1/2 cup.
  • Using the reserved drippings in the pan, prepare gravy over medium heat. Blend in 1/4 cup flour to form a paste.
  • Gradually add milk to desired consistency, stirring constantly.
  • Heat through and season with salt and pepper to taste.
  • Chicken fried steak is ready.