| • | Put the peeled bananas in salted iced water.
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| • | Chop the bananas in water and add turmeric.
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| • | Keep in water for 10 minutes and then drain out water completely.
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| • | Transfer to a kitchen cloth to remove the moisture.
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| • | Heat oil till it starts fuming.
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| • | Deep-fry the slices till almost crisp. Add few slices at a time.
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| • | Prepare paste of 1/2 tsp water and 1/4 tsp salt.
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| • | Add this paste to oil. This will make the slices crispier.
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| • | Repeat the procedure for remaining slices.
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| • | Drain the chips on an absorbent paper.
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| • | Cool and store them in an airtight container. |
