Banana Chips Recipe

Banana Chips Recipe
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You might have eaten hundreds of bananas, but have you tried this one? These chopped slices of the fruit fried in oil, is the perfect snack to have with a cup of tea.
Banana Chips Recipe
Difficulty Average
Rating 8.6 / 10 (66 votes)
Recipe Type Veg.
  • 5 Raw Bananas (peeled)
  • 1/4 tsp Turmeric Powder
  • Oil for deep-frying
  • Salt to taste
How to make Banana Chips:
  • Put the peeled bananas in salted iced water.
  • Chop the bananas in water and add turmeric.
  • Keep in water for 10 minutes and then drain out water completely.
  • Transfer to a kitchen cloth to remove the moisture.
  • Heat oil till it starts fuming.
  • Deep-fry the slices till almost crisp. Add few slices at a time.
  • Prepare paste of 1/2 tsp water and 1/4 tsp salt.
  • Add this paste to oil. This will make the slices crispier.
  • Repeat the procedure for remaining slices.
  • Drain the chips on an absorbent paper.
  • Cool and store them in an airtight container.

Reviews and Ratings:
potdar gaurish posted 28/09/2013
this recipe is too easy,as well as very tasty also.........
Sahar posted 21/09/2012
I thought banana chips will be dried not fried.. is there a recipe for banana chips without frying?
This looks great but hey, it's fried.
KRISHNA PRIYA posted 16/02/2012
Really...... ur recipes are so easy to cook.....
I must say they are awesome......