Banana Chocolate Cake Recipe

Banana Chocolate Cake Recipe
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Banana Chocolate Cake is a very popular recipe. Learn how to make/prepare Banana Chocolate Cake by following this easy recipe.
Banana Chocolate Cake Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
Calories Per Serving 246.3
  • 1 egg
  • 1 1/2 tsp Baking powder
  • 1 cup Banana (mashed)
  • 1 1/2 cup All-purpose Flour (maida)
  • 3/4 cup Chocolate Chips (semi-sweet)
  • 1/2 cup Butter (melted) (unsalted)
  • 1/4 tsp Salt
  • 2/3 cup Sugar
  • 1/4 cup Milk
How to make Banana Chocolate Cake:
  • In a large mixing bowl, stir together all-purpose flour, sugar, salt and baking powder.
  • Take another bowl and mix together melted butter milk egg and mashed bananas.
  • Add the banana mixture into the flour mixture until thoroughly blended.
  • Be careful not to over mix.
  • Add the chocolate chips.
  • Preheat the oven to 350 degrees F to 175 degrees C.
  • Grease and flour a 9x13 inch pan.
  • Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into it comes out clean.
  • When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes.
  • This cake will have some melted chocolate but no crumbs.
serve it fresh