Basic White Sauce Recipe

• 1 cup Milk
• ½ tsp Salt
• 1 tbsp Butter
• 1 tbsp Refined Flour
• ½ tsp Black Pepper (freshly ground)

• In a medium heat melt the butter.
• Sprinkle flour and mix till it sizzles.
• Add milk and stir it continuously; make sure no lumps are formed.
• Cook till the sauce turns thick.
• Now add pepper and salt.
• Remove it from heat.
• Transfer it to air tight container.