White Pasta Sauce Recipe

• Cooked shrimp, shelled and deveined
• 3 tbsp Unsalted butter
• 2-1/2 Cups milk
• 2 tbsp Flour
• Parmesan cheese to taste, freshly grated
• Salt to taste
• White pepper to taste

• Melt butter in a saucepan on medium flame.
• Whisk in the flour till soft.
• Gradually add the milk, whisking continuously till smooth.
• Bring it to a boil.
• Again cook it for about 1 minute.
• Combine the salt, pepper and cheese with it, keep stirring.
• Add the cooked shrimp to it.
• Now serve it over pasta.