Beef Keema Recipe

Beef Keema Recipe
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Beef Keema is a very popular recipe. Learn how to make/prepare Beef Keema by following this easy recipe.
Beef Keema Recipe
Preparation Time 5 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 8.5 / 10 (4 votes)
Recipe Type Non Veg.
Serves 3
Calories Per Serving 199
  • 2 ½ Onions (medium-sized) (finely chopped)
  • 1 kg Beef (minced)
  • 1 tsp Cumin Seeds
  • 3 tbsp Sunflower Oil
  • 1 tbsp Ginger (finely ground paste)
  • 1 tbsp Garlic (finely ground paste)
  • 1 tbsp Cumin Powder
  • 2 tbsp Coriander Powder
  • 1 tbsp Hot Spice (Garam Masala)
  • Salt to taste
  • 1 Coriander small bunch (finely chopped)
  • 2 ½ Tomatoes (medium-sized) (finely chopped)
  • ½ Lime juice
How to make Beef Keema:
  • Place the frying pan over a medium heat stove and pour the oil.
  • Turn the flame at lower mode and add the cumin seeds then stir fry it slight brown.
  • To it add the slices of onions and stir till it turns golden color.
  • Once it is done then sauté the ginger and garlic paste to it for two minutes.
  • For seasoning there goes next to it the hot spices, coriander and cumin powder with salt to taste.
  • Stir for a minute to fry then mix the minced meat.
  • Cook it for eight minutes until brown.
  • Top it over with sliced the tomatoes and cook till it melts soft.
  • Switch off the stove and pour the lime then mix it well.
  • Finally sprinkle the chopped coriander leaves over the meat for garnish.
Best served with parathas or rotis.