Beef Keema Recipe

• 2 ½ Onions (medium-sized) (finely chopped)
• 1 kg Beef (minced)
• 1 tsp Cumin Seeds
• 3 tbsp Sunflower Oil
• 1 tbsp Ginger (finely ground paste)
• 1 tbsp Garlic (finely ground paste)
• 1 tbsp Cumin Powder
• 2 tbsp Coriander Powder
• 1 tbsp Hot Spice (Garam Masala)
• Salt to taste
• 1 Coriander small bunch (finely chopped)
• 2 ½ Tomatoes (medium-sized) (finely chopped)
• ½ Lime juice

• Place the frying pan over a medium heat stove and pour the oil.
• Turn the flame at lower mode and add the cumin seeds then stir fry it slight brown.
• To it add the slices of onions and stir till it turns golden color.
• Once it is done then sauté the ginger and garlic paste to it for two minutes.
• For seasoning there goes next to it the hot spices, coriander and cumin powder with salt to taste.
• Stir for a minute to fry then mix the minced meat.
• Cook it for eight minutes until brown.
• Top it over with sliced the tomatoes and cook till it melts soft.
• Switch off the stove and pour the lime then mix it well.
• Finally sprinkle the chopped coriander leaves over the meat for garnish.