Aloo Keema Recipe

• 250 gms Potatoes (cut in small pieces)
• 1/2 tsp Garam Masala Powder
• 1 tsp Salt (according to taste)
• 1 Large Onion (chopped)
• 1 tsp Coriander Leaves
• 1/4 tsp Turmeric powder
• 6 Whole Black Pepper
• 1 Black Cardamom
• 1/4 tsp Cumin Seeds
• 3/4 tsp Chili Powder
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tbsp Lemon Juice
• 1/2 kg Minced Beef
• 2 Tomatoes
• 6 tbsp Oil
• 6 Cloves

• Heat the oil in a pan over medium flame.
• Saute the chopped onion pieces in oil until light brown.
• Add black pepper, cloves, cardamom, cumin seeds, ginger-garlic paste and finely chopped tomatoes to the onions.
• Cook on medium heat till the water is dried. Add mince meat, mix and dry the water again.
• Add salt, turmeric and enough water to cover the meat completely.
• Cook till meat is tender and the water dries.
• Add potatoes and cook till the potatoes are soft.
• Sprinkle garam masala powder and garnish with fresh coriander leaves, green chilies and lemon juice.
• Aloo Keema is ready. Serve with naan.