Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Beetroot Pachadi Recipe
Beetroot Pachadi is usually served on the occasion of Onam. Learn how to make/prepare Beetroot Pachadi by following this easy recipe.

Beetroot Pachadi Recipe
9.6 / 10 ( 8 votes)
Recipe Type

• 2 Cups grated beetroot
• 1-1/2 tsp Grated ginger
• 1 Finely chopped onion
• 3/4 tsp Mustard seeds
• 1 Sprig curry leaves
• 2 Green chillies, split
• 2 Cups curd
• 1-2 tbsp Oil
• Salt to taste
How to make Beetroot Pachadi:
Heat oil in a pan over medium heat.
Fry the mustard seeds.
Add onion and fry until it turns brown.
Mix green chillies and keep stirring.
Add the grated beetroot, curry leaves, ginger, and salt to taste.
Simmer it until the beetroot is cooked properly.
Add curd to the mixture when cool.
Beetroot Pachadi is ready.
Use a mixture of buttermilk and curd if you prefer the pachadi to have a thin consistency.
Beetroot Pachadi Recipe

Related Recipes
Beets  |  Quinoa

  Recipe Reviews
to make the beetroot pachadi we can also add grinded coconut
Submitted by: praseetha k nair
posted : 16-Jan-2011 02:55 AM

Its so easy, simple and taste good. I tried it. Thank you
Submitted by: Mrs. Rajeev
posted : 18-Jul-2010 08:16 AM

This is a hit. I did reduce the curd(yogurt) to 1 cup, since I like it to be thicker. But it is a simple, tasty recipe.
Submitted by: Navin
posted : 04-Aug-2008 06:53 PM

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.