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Indian Recipes : Beetroot Pachadi Recipe
Beetroot Pachadi is usually served on the occasion of Onam. Learn how to make/prepare Beetroot Pachadi by following this easy recipe.

Beetroot Pachadi Recipe
Difficulty
Easy
Rating
9.6 / 10 ( 8 votes)
Recipe Type
Veg.

Ingredients:
• 2 Cups grated beetroot
• 1-1/2 tsp Grated ginger
• 1 Finely chopped onion
• 3/4 tsp Mustard seeds
• 1 Sprig curry leaves
• 2 Green chillies, split
• 2 Cups curd
• 1-2 tbsp Oil
• Salt to taste
How to make Beetroot Pachadi:
Heat oil in a pan over medium heat.
Fry the mustard seeds.
Add onion and fry until it turns brown.
Mix green chillies and keep stirring.
Add the grated beetroot, curry leaves, ginger, and salt to taste.
Simmer it until the beetroot is cooked properly.
Add curd to the mixture when cool.
Beetroot Pachadi is ready.
Suggestions:
Use a mixture of buttermilk and curd if you prefer the pachadi to have a thin consistency.
Beetroot Pachadi Recipe




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  Recipe Reviews
to make the beetroot pachadi we can also add grinded coconut
Submitted by: praseetha k nair
posted : 16-Jan-2011 02:55 AM

Its so easy, simple and taste good. I tried it. Thank you
Submitted by: Mrs. Rajeev
posted : 18-Jul-2010 08:16 AM

This is a hit. I did reduce the curd(yogurt) to 1 cup, since I like it to be thicker. But it is a simple, tasty recipe.
Submitted by: Navin
posted : 04-Aug-2008 06:53 PM



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