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| Indian Recipes : Beetroot Pachadi Recipe Beetroot Pachadi is usually served on the occasion of Onam. Learn how to make/prepare Beetroot Pachadi by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.8 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 Cups grated beetroot
• 1-1/2 tsp Grated ginger
• 1 Finely chopped onion
• 3/4 tsp Mustard seeds
• 1 Sprig curry leaves
• 2 Green chillies, split
• 2 Cups curd
• 1-2 tbsp Oil
• Salt to taste
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| How to make Beetroot Pachadi: |
| • | Heat oil in a pan over medium heat.
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| • | Fry the mustard seeds.
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| • | Add onion and fry until it turns brown.
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| • | Mix green chillies and keep stirring.
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| • | Add the grated beetroot, curry leaves, ginger, and salt to taste.
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| • | Simmer it until the beetroot is cooked properly.
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| • | Add curd to the mixture when cool.
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| • | Beetroot Pachadi is ready. |
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| Suggestions: |
| Use a mixture of buttermilk and curd if you prefer the pachadi to have a thin consistency. |
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