Beetroot Pachadi Recipe

Beetroot Pachadi Recipe
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Beetroot Pachadi is a is yummy and an extremely amazing looking dish. It is made by adding beetroot to curd and is generally eaten as a side dish increasing the taste value of every dish.
Beetroot Pachadi Recipe
Difficulty Easy
Rating 9.6 / 10 (8 votes)
Recipe Type Veg.
  • 2 Cups grated beetroot
  • 1-1/2 tsp Grated ginger
  • 1 Finely chopped onion
  • 3/4 tsp Mustard seeds
  • 1 Sprig curry leaves
  • 2 Green chillies, split
  • 2 Cups curd
  • 1-2 tbsp Oil
  • Salt to taste
How to make Beetroot Pachadi:
  • Heat oil in a pan over medium heat.
  • Fry the mustard seeds.
  • Add onion and fry until it turns brown.
  • Mix green chillies and keep stirring.
  • Add the grated beetroot, curry leaves, ginger, and salt to taste.
  • Simmer it until the beetroot is cooked properly.
  • Add curd to the mixture when cool.
  • Beetroot Pachadi is ready.
Use a mixture of buttermilk and curd if you prefer the pachadi to have a thin consistency.

Reviews and Ratings:
praseetha k nair posted 16/01/2011
to make the beetroot pachadi we can also add grinded coconut
Mrs. Rajeev posted 18/07/2010
Its so easy, simple and taste good. I tried it. Thank you
Navin posted 04/08/2008
This is a hit. I did reduce the curd(yogurt) to 1 cup, since I like it to be thicker. But it is a simple, tasty recipe.