RecipesIndobase.com
Indian RecipesRecipes IndianNon-Veg Recipes

Search Recipe:  

Subscribe RSS Feed
Recipe Home Indobase.com
Subscribe to Newsletter
Name
E-Mail

Indian Recipes : Beetroot Pachadi Recipe
Beetroot Pachadi is usually served on the occasion of Onam. Learn how to make/prepare Beetroot Pachadi by following this easy recipe.
Difficulty: EasyRating: 10.0
Recipe Type: Veg. 
Rate This Recipe Review This Recipe Print Friendly Version
Beetroot Pachadi Recipe
Ingredients:
• 2 Cups grated beetroot
• 1-1/2 tsp Grated ginger
• 1 Finely chopped onion
• 3/4 tsp Mustard seeds
• 1 Sprig curry leaves
• 2 Green chillies, split
• 2 Cups curd
• 1-2 tbsp Oil
• Salt to taste
How to make Beetroot Pachadi:
Heat oil in a pan over medium heat.
Fry the mustard seeds.
Add onion and fry until it turns brown.
Mix green chillies and keep stirring.
Add the grated beetroot, curry leaves, ginger, and salt to taste.
Simmer it until the beetroot is cooked properly.
Add curd to the mixture when cool.
Beetroot Pachadi is ready.
Suggestions:
Use a mixture of buttermilk and curd if you prefer the pachadi to have a thin consistency.
Mail This Recipe Report typo or correction






Recipe of the Month
Sweet Lassi is a very popular recipe. Learn How To Make/prepare Lassi by...



Summer
more »


Indobase has a vast collection of lip-smacking nutritious receipes. These quick and easy recepies will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.