Vella Mangai Pachadi Recipe

• 2 Green Mangoes
• 1 Cup jaggery
• 1/2 Cup toor dal (cooked)
• 4 Red chillies
• 1 tsp Mustard seeds
• 5 Green curry leaves
• Oil for frying

• Peel the mangoes.
• Cut the mangoes into pieces.
• Boil the mango pieces for 5 minutes.
• Add cooked toor dal and jaggery as mangoes turn soft.
• Stir it well.
• Boil till the mixture turns thick.
• Heat the oil.
• Add mustard seeds, red chilies and curry leaves.
• As it splutters, pour this on cooked mango mixture.
• Mix it well.
• Vella Mangai Pachadi is ready.