Black Channa Curry Recipe

• 500 gm Chickpeas (boiled) (Black Channa)
• 1 Onion large (finely grinned)
• 2 Green Chilies large (slit in mid lengthwise)
• 2 Tomatoes big (finely chopped)
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Cumin (Jeera) Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Chili Powder
• 1/4 tsp Coriander Powder
• 1 Clove (crushed)
• 2 Cardamom (crushed)
• ½ cup Water
• 3 tbsp oil
• Salt to taste

• Take a thick bottomed saucepan and place it over a medium heat flame stove then pour oil into it.
• Add cumin seeds, clove and cardamom when the oil heats up.
• When the ingredients emits aroma then add the onion paste and fry it golden brown.
• To it now add the other remaining ingredients one by one and stir continuously leaving the chickpeas.
• Ten minutes of stirring all the mixtures now add the chickpeas.
• Stir for six minutes and pour water to it.
• Seal the vessel now and simmer it at low flame for about ten minutes.
• Open the lid and stir it again for a minute and turn off the flame.