Boiled Peanut Soup Recipe

Boiled Peanut Soup Recipe
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Boiled Peanut Soup is a non-vegetarian delicacy and a healthy appetizer. Learn how to make/prepare Boiled Peanut Soup by following this easy recipe.
Boiled Peanut Soup Recipe
Difficulty Average
Recipe Type Non Veg.
  • A splash of Olive Oil
  • A pat of Butter (optional)
  • 2 medium Onions, (chopped)
  • 1 Pepper (chopped)
  • 3 cloves Garlic, (chopped finely)
  • 1 can (28 oz) diced Tomatoes (keep liquid separate)
  • 10 cups Chicken Broth
  • 1/2 cup Brown Rice (uncooked)
  • Salt & Pepper (to taste)
  • Red Pepper Flakes (to taste)
  • 1/2 cup Peanut Butter (unsalted, unsweetened)
How to make Boiled Peanut Soup:
  • Take a pan and heat olive oil and peanut butter on medium-low heat.
  • Add peppers, onions, garlic and a pinch of salt. Saute until onions and peppers are soft.
  • Add tomatoes and cook, until it turns into a thick paste
  • Now, add juice from canned tomatoes, and chicken broth. Put some pepper flakes. Bring it to boil and then, add rice.
  • Boil soup on low heat for about 35 to 45 minutes and allow the rice to cook.
  • Serve hot.