Boli Recipe

• 2 cups Bengal Gram
• 2 cups Sugar
• 1½ cups Maida
• ½ cup Sesame Oil
• 1 tsp Nutmeg Powder
• ½ tsp Kesar Powder
• Lots of Rice Flour
• 1 cup Ghee

• Soak black gram with lots of water in a pan and boil until tender. Drain.
• Boil it again with more water and strain.
• Mix sugar with nutmeg powder with the liquid. Cook on low flame, stirring continuously, until it gets half solid.
• Remove from heat and grind into a smooth paste.
• Mix kesar powder with maida and little water in a bowl, forming dough.
• Add sesame oil gradually to the dough and mix well, until very soft. Keep sside for 2 hours.
• Shape the gram mixture and maida dough into equal number of balls.
• Wrap up each gram ball with maida ball.
• Spread rice flour on a flat surface and roll the balls into it.
• Grease a grill with little ghee and fry the boli until golden brown.
• Serve hot.