Bread Dosa Recipe

• 10 slices White Bread
• 1/2 cup Semolina (rawa/suji)
• 1 tsp Rice Flour
• Salt to taste
• 2 tsp Split Black Gram Skinless (Dhuli Urad Dal)
• 1 medium Onion (chopped)
• 1-2 Green Chillies (chopped)
• 1/2 inch piece Ginger (chopped)
• 2-3 Curry Leaves (chopped)
• 1 tsp Mustard Seeds
• 2 tsp Yogurt (whisked)
• Oil to deep fry

• Take the bread slices, cut the brown edges and soak it in water for two minutes. Squeeze out the excess water and gently crush the bread. Keep aside.
• In a bowl, take semolina, rice flour, salt and water and make a thin batter. Add the crumbled bread and yogurt to the batter and blend it well in a mixer. Pour it out in a clean bowl and check the consistency.
• In a pan, heat two tablespoons of oil and add mustard seeds, black gram, curry leaves, chopped ginger, green chillies, onion and sauté till light brown. Allow it to cool a little and then mix it to the batter.
• Take a dosa tawa, dab it with a little oil and wipe it with a clean wet cloth.
• Pour a big spoonful of the batter onto the hot tawa and spread wide.
• Drizzle a little oil on top and sides and cook for two to three minutes. Turn and cook the other side till brown and crisp.
• Serve with chutney.