Masala Dosa Recipe

Masala Dosa Recipe
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What can be more delectable than a crunchy dosa with mashed potato filling inside? And the tangy sambhar and mild chutney go hand in hand to make it a complete meal.
Masala Dosa Recipe
Difficulty Average
Rating 8.8 / 10 (44 votes)
Recipe Type Veg.
Calories Per Serving 283
  • 2-1/2 cup Uncooked Rice
  • 1 cup Urad dal (whole)
  • 2 tsp Fenugreek Seeds
  • Salt to taste
  • 2 tbsp Oil for cooking

    For Masala:
  • 3 Boiled potatoes (peeled and chopped)
  • 1 Onion (chopped)
  • 2 Chillies (chopped)
  • 1 tsp Tumeric Powder
  • 1 tsp Chana dal
  • 1/2 tsp Mustard seeds
  • Salt to taste
How to make Masala Dosa:
  • Wash and soak urad dal, long grain rice and fenugreek seeds separately for at least 6 hours in water.
  • Now grind them together by adding requisite amount of water to make a fine paste.
  • Add salt and set the mixture aside for fermentation for a day.
  • Saute onions, mustard seeds, chana dal and chilli in a pan with oil.
  • Add chopped potatoes, tumeric and salt and stir continuously.
  • Cook it for a few minutes.
  • Pour a ladle of the batter on a non-stick pan and give it a circular shape.
  • Drop little oil around it and turn over when bubbling appears.
  • Fill in the center of dosa with a spoonful of masala and fold it.
  • Masala dosa is ready.
  • Serve it hot with sambhar and freshly prepared coconut chutney.

Reviews and Ratings:
pritam posted 22/10/2010
very bad