Bread Pudding Recipe

Photo Credit: http://www.bettycrocker.com/recipes/cinnamon-breakfast-bread-pudding/c5221534-6567-412a-a768-dd13131061d3

For all those who have a sweet-tooth and have craving for something sweet, this is absolutely a dish tailor made for you all. The milk and the bread combine to form a dish that will satisfy your cravings without leaving you with a feeling of guilt of putting on those extra calories.

Bread Pudding Recipe
Difficulty	Average
Rating	8.9 / 10 (15 votes)
Recipe Type	Non Veg.

Ingredients:

How to make Bread Pudding:

Boil the milk over medium heat.
Add in butter, continue stirring until butter is melted. Cool to lukewarm.
Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute.
Slowly add milk mixture.
Place bread crumbs in a lightly greased casserole.
Sprinkle with raisins or berries if desired.
Pour batter on top of bread.
Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.

Reviews and Ratings:
Ferdinand posted 03/03/2011 nice.. skip the sugar.. try it with slced onions.. some corn and if u like some sliced smoked ham..add cheese and bake.. makes a delicious pie
Aparajita posted 18/07/2010 A lovely n simple recipe for a wonderful breakfast!
GajaLakshmi posted 04/06/2008 this was wonderful receipe.very simple to prepare and everyone loved it