| • | Remove the corners of bread slices.
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| • | Divide the slices into two halves by cutting them diagonally.
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| • | Fry these slices in ghee until they turn golden brown.
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| • | Keep the slices on a paper towel to soak the ghee.
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| • | Heat evaporated milk in a pan and add sugar. Heat on medium flame for another 10 minutes.
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| • | Remove the pan from the flame and add cardamom powder and saffron.
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| • | Pour this mixture over slices.
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| • | Garnish with chopped pistachios.
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| • | Bread pudding is ready to serve. |
