Brinjal Prawn Curry Recipe

Brinjal Prawn Curry Recipe
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Brinjal Prawn Curry, is a typical Malabar dish, that just the thought of it has the power to bring water into anyones mouth. Made with lots of brinjal and prawn this is a must have if you ever visit Kerala.

Brinjal Prawn Curry Recipe
Difficulty Average
Rating 7.3 / 10 (6 votes)
Recipe Type Non Veg.
  • 2 Cups prawns (cleaned)
  • 1 Cup brinjal
  • 1/2 Cup tomatoes (chopped)
  • 1 tbsp Cumin seeds
  • 1 tbsp Mustard seeds
  • 1/2 tbsp Turmeric powder
  • 4 Green chillies
  • 4 Garlic flakes
  • 1/2 Cup water
  • Salt to taste
  • Oil for frying
How to make Brinjal Prawn Curry:
  • Cut brinjal into slices.
  • Grind mustard seeds, green chillies, coriander leaves and garlic flakes to make a paste by adding water.
  • Heat the oil.
  • Fry brinjal slices till crisp.
  • Keep it aside.
  • Now fry prawns till golden brown and keep them aside.
  • Add cumin and mustard seeds heated oil.
  • Now add chopped tomatoes.
  • Cook them for 2 minutes.
  • Mix fried prawns and brinjals.
  • Stir them well.
  • Add prepared paste, turmeric powder and salt.
  • Cook the mixture for 5 minutes.
  • Add 1/2 cup water.
  • Cook for 5 minutes.
  • Brinjal Prawn curry is ready.