| • | Cut brinjal into slices.
|
| • | Grind mustard seeds, green chillies, coriander leaves and garlic flakes to make a paste by adding water.
|
| • | Heat the oil.
|
| • | Fry brinjal slices till crisp.
|
| • | Keep it aside.
|
| • | Now fry prawns till golden brown and keep them aside.
|
| • | Add cumin and mustard seeds heated oil.
|
| • | Now add chopped tomatoes.
|
| • | Cook them for 2 minutes.
|
| • | Mix fried prawns and brinjals.
|
| • | Stir them well.
|
| • | Add prepared paste, turmeric powder and salt.
|
| • | Cook the mixture for 5 minutes.
|
| • | Add 1/2 cup water.
|
| • | Cook for 5 minutes.
|
| • | Brinjal Prawn curry is ready. |
