Prawn Malai Curry Recipe

Prawn Malai Curry goes very well with rice. Learn how to make/prepare Prawn Malai Curry by following this easy recipe.
Prawn Malai Curry Recipe
Difficulty Average
Rating 9.7 / 10 (12 votes)
Recipe Type Non Veg.
  • 1/2 kg Prawn
  • 1 Cup coconut milk
  • 1/2 Inch piece ginger
  • 1 Medium size onion, chopped
  • 1 Pod garlic
  • 2 tsp Sugar
  • 4 Slit green chilies
  • 1 tsp Red chili powder
  • 2 Bay leaves
  • 2 Whole cardamoms
  • 1/2 Inch piece cinnamon
  • 4 Whole cloves
  • 1 tbsp Cooking oil
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • Water as required
How to make Prawn Malai Curry:
  • Clean and devein the prawns properly.
  • Rub turmeric powder and 1/2 tsp salt on the prawns.
  • Take oil in a pan and heat.
  • Fry prawns until light brown, set aside.
  • Grind garlic and ginger to make a fine paste.
  • Grind cardamom, cinnamon and cloves to a fine powder.
  • Heat oil and saute onions till light brown.
  • Add garlic-ginger paste, bay leaf, red chilli powder, green chilies to it and fry for 5 to 7 minutes.
  • Add prawns, coconut milk, sugar, the ground spices, salt and little water.
  • Cover the vessel and simmer over medium flame for about 10 minutes.

Reviews and Ratings:
msg posted 02/08/2012
Sounds great. I'll be cooking it this weekend. Thank you, it's a really easy recipe.