Broccoli Knishes Recipe

Broccoli Knishes is a very tasty Jewish recipe. Learn how to make/prepare Broccoli Knishes by following this easy recipe.
Broccoli Knishes Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1 cup Broccoli (fresh or frozen)
  • 1/2 Small Onion (finely chopped)
  • 1 cup Mashed Potatoes
  • 1/2 tsp Black Pepper
  • 2 tbsp Potato Starch
  • 1/3 cup Matzo Meal
  • 1/4-cup Egg Whites
  • Cooking Spray
  • 1/4 tsp Salt
How to make Broccoli Knishes:
  • Preheat the oven to 375 degrees F.
  • Take a large bowl and knead mashed potatoes, matzo meal, potato starch, onion, egg whites, pepper and salt to pliable dough.
  • Divide the dough into 6 balls and flatten each into 3 inch circles.
  • Divide the broccoli evenly into 6 parts and put one onto each circle; fold over, and press edges to seal.
  • Generously coat a baking sheet with the cooking spray. Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven.
  • Bake for 15 minutes on each side.
  • Broccoli Knishes are ready. Serve hot.