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| Indian Recipes : Broccoli Knishes Recipe Broccoli Knishes is a very tasty Jewish recipe. Learn how to make/prepare Broccoli Knishes by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 cup Broccoli (fresh or frozen)
• 1/2 Small Onion (finely chopped)
• 1 cup Mashed Potatoes
• 1/2 tsp Black Pepper
• 2 tbsp Potato Starch
• 1/3 cup Matzo Meal
• 1/4-cup Egg Whites
• Cooking Spray
• 1/4 tsp Salt
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| How to make Broccoli Knishes: |
| • | Preheat the oven to 375 degrees F.
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| • | Take a large bowl and knead mashed potatoes, matzo meal, potato starch, onion, egg whites, pepper and salt to pliable dough.
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| • | Divide the dough into 6 balls and flatten each into 3 inch circles.
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| • | Divide the broccoli evenly into 6 parts and put one onto each circle; fold over, and press edges to seal.
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| • | Generously coat a baking sheet with the cooking spray. Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven.
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| • | Bake for 15 minutes on each side.
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| • | Broccoli Knishes are ready. Serve hot. |
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